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BUFFET DINNER PACKAGES

Alder

Includes rolls and butter

1 Hors D'oeuvre, 2 Salads, 1 Entree, 2 Accompaniments

36/pp

Pine

Includes rolls and butter

2 Hors D'oeuvre, 2 Salads, 2 Entrees, 2 Accompaniments

47/pp

Oak

Includes rolls and butter

3 Hors D'oeuvre, 2 Salads, 3 Entrees, 2 Accompaniments

58/pp

Cedar

Includes rolls and butter

Plated meal- Choice of 2 Entrees, 2 Accompaniments, and 2 Plated Salads

55/pp

Under the Oak Tree (Opt. 1)

Pasta spread

30/pp

2 pasta selections, 2 sauce selections, Caesar salad, and bread


Under the Oak Tree (Opt. 2)

Fiesta style spread

30/pp

Corn and flour tortillas, grilled chicken or pork, grilled peppers and onions, Mexican rice, beans, sour cream, salsa, and limes

Menu's are fully customizable! Reach out to us and let us know what you'd like.

MENU CREATION OPTIONS

HORS D'OVEUVERS

Blue & Beef

Grilled beef sirloin, blueberry compote, crumbled bleu cheese, crisp bacon, scallions, served on a baguette crostini (*)

Steak & Potato

Charred beef sirloin, fried crinkle-cut potato, roasted garlic horseradish cream, blistered sweet onion, and chives (GF)

Slider Burger

Chuck blend beef slider, sharp white cheddar, house bistro sauce, pickle chips, served on a sweet brioche roll

Curried Chicken & Naan

Curried chicken, naan crostini, quick pickled cucumbers, lemon yogurt sauce, and green onion cilantro salad

Pulled Pork Tinga Crisp

Smoked pulled chipotle pork, toasted ancho chile corn, cotija cheese, lime aioli, pickled red onion, and cilantro, served on a tortilla crisp (GF)

Smoked Chicken Slider

Smoked sweet and spicy chicken thigh, dill pickle chips, shaved cabbage and red onion salad, honey bourbon aioli, served on a sweet brioche roll

Shrimp Summer Roll

Poached rock shrimp, rice noodles, red leaf lettuce, bean sprouts, basil, mint, and cilantro in a rice paper wrapper, served with sweet and sour dipping sauce (V, DF, GF)

Salmon Caesar Crostini

Seared salmon filet, crisp romaine lettuce, signature Caesar dressing, and parmesan tuile, served on a garlic herb crostini (V,*)

Prawn Coctail Verrine

Buttered poached jumbo prawns, virgin bloody mary cocktail sauce, with lemon and celery heart (V, GF, DF)

Caprese Salad Skewer

Heirloom grape tomato, fresh basil, mini mozzarella, extra virgin olive oil, smoked Maldon salt flakes, with balsamic reduction (V, GF)

Roasted Red Pepper Crisp

Fried crinkle-cut potato, roasted red bell pepper, whipped cream cheese, garlic aioli, and chives (V, GF)

Huckleberry Crostini

Huckleberry, lemon mascarpone cheese, balsamic creme, fresh basil, smoked Maldon salt flakes, served on a baguette crostini (V, *)


SALADS

Strawberries & Champagne

Baby spinach, sliced strawberries, toasted almonds, applewood smoked bacon, feta cheese crumbles, champagne vinaigrette (GF, *)

Classic Caesar

Crisp romaine hearts, garlic herb croutons, parmesan tuile, signature dressing  (V, *)

Watermelon Salad

(Seasonal) Salted watermelon, feta cheese crumble, sliced almond, mint leaf, and cracked pepper (GF, V)

Poppin' Fruit Salad

Cantaloupe, red grape, kiwi, mandarin orange, blueberry, strawberry, watermelon, honey poppyseed dressing         (GF, V, DF)

Creamy Coleslaw

Shaved white and purple cabbage, julienne carrots, apple cider viniagrette (GF, V, DF)

Field Greens

Young seasonal greens, heirloom grape tomatoes, English cucumber, shaved radish, julienne carrot, garlic herb crouton, buttermilk ranch, with red wine viniagrette (V, *, **)

Heirloom Caprese

Heirloom grape tomatoes, fresh mini mozzarella pearls, Italian basil, extra virgin olive oil, balsamic reduction, sea salt, and cracked pepper (GF, V)


ENTREES

Charcoal Grilled Tri-Tip

Sliced tri-tip roast, signature spice rub, garlic herb butter (GF)

Smoked Brisket

Slow hickory smoke, signature spice rub, house seasonal berry BBQ sauce (GF)

Marinated Flank Steak

Sliced broiled flank, sweet cilantro soy marinade, fried shallot, scallions (GF, DF)

Roasted Pork Loin

Center-cut pork loin with rosemary thyme salt crust and seasonal fruit salsa. (GF, DF)

Wood-Fired Babyback Pork Ribs

Double-cut applewood smoked ribs with signature spice rub and cherry BBQ glaze (GF, DF)

Grilled Pork Sausage

Variety of flavored pork sausage, Georgetown Brewery Bodhizafa IPA braised, charcoal grilled, with whole grain mustard BBQ (DF)

Seared Chicken Breast

Sea salt brined chicken breast with sweet and sour Washington apple chutney (GF, DF)

Blistered Tomato Grilled Chicken Breast

Grilled boneless chicken breast with blistered cherry tomato vinaigrette (GF, DF)

BBQ Rubbed Chicken Quarters

Grilled chicken leg and thigh with signature spice rub and house Makers Mark bourbon honey BBQ sauce (DF)

Roasted Steelhead

Fresh steelhead filet with Alderwood smoked salt and lemon herb gremolata butter (GF, V)

Glazed Pacific Cod

Slow-roasted Pacific cod with ponzu glaze (GF, DF, V)

Scallops and Prawns

Seared fresh scallops and prawns, lemon-lime ancho chile butter (GF, V)

Roasted Cauliflower

Slow-roasted cauliflower wedge with parmesan herb crust and mornay sauce (V, *)

Stuffed Bell Pepper

Garden vegetable quinoa stuffing with shaved parmesan (GF, V)

Lemon Pasta Primavera

Spinach spaghetti, heirloom grape tomatoes, fresh zucchini, yellow squash, sweet red onion, and red bell pepper with lemon vinaigrette (V, DF, *)


ACCOMPANIMENTS

White Cheddar Mac n' Cheese

Al' Dente cavatappi pasta with signature Tillamook white cheddar cheese sauce and toasted breadcrumb (V, *)

Whipped Potatoes

Red skin baby potatoes with roasted garlic (GF, V)

Roasted New Potatoes

Fresh rosemary and thyme, sea salt, and extra virgin olive oil

BBQ Baked Beans

Three types of beans, sweet onion, bell pepper, and smoked bacon with BBQ sauce (GF, DF, **)

Coconut Rice

Steamed Jasmine rice and toasted coconut with black and white sesame seeds (GF, V, DF)

Creamed Corn

Sweet bi-colored corn with fresh cream and parmesan    (GF, V)

Grilled Asparagus

Fennel, shaved parmesan, and pine nut (GF, V)

Summer Succotash

Toasted corn, lima beans, and sweet bell pepper             (GF, V, DF)

Grilled Zucchini and Yellow Squash

Extra virgin olive oil, fresh herbs, and sea salt (GF, V, DF)

Blistered Green Beans

Heirloom grape tomatoes, shallots, and Alderwood smoked salt (GF, V, DF)

Caramalized Brussel's Sprouts

Dry roasted Brussel's with hot honey (GF, V, DF)

* Can be made GF, **Can be made vegetarian. Additional charges may apply. Before finalizing your menu, please inform our staff of any allergies or food preferences.

BEVERAGE SERVICE ADD-ON

Cold Beverages

Cold Beverage Station

4/pp

Beverage dispensers filled with water, lemonade, and sweet tea. Disposable cups are provided.


Hot Beverages

Hot Beverage Station

4/pp

Beverage dispensers filled with regular and decaf coffee and hot water with an assortment of teas. Comes with sugar, sugar alternatives, honey, and half and half. Disposable cups are provided. **Needs an outlet**

*This is an add-on service, additional charges added onto the total amount for your order.*

CORPORATE CATERING MENU

Sandwiches

Served with a bag of chips, fresh cut fruit or potato salad, a delcious cookie, a pickle spear, bottled water, utensils and a napkin.

Turkey & Havarti

Roasted turkey breast, Havarti cheese, lettuce, and tomato on 9-grain wheat bread

Turkey, Apple, & Cranberry

Roasted turkey breast, cranberry cream cheese, sliced apple, with baby spinach on 9-grain wheat bread

Ham & Swiss

Smoked ham, Swiss cheese, lettuce, and tomato on rye bread

Roast Beef & Cheddar

Top round roast beef, Tillamook cheddar cheese, lettuce, and tomato on buttermilk bread

Roasted Chicken Salad

Chopped roasted chicken, celery, red onion, dried cherries, mayonnaise, lettuce, and tomato on buttermilk bread

Chicken Cordon Bleu

Roasted chicken breast, smoked ham, Swiss cheese, baby spring mix, and tomato on a hoagie roll

Italian Hoagie

Smoked ham, salami, pepperoni, provolone cheese, red onion, lettuce, and tomato on a hoagie roll

Tuna Salad Croissant

Albacore tuna, dill pickle, mayonnaise, lettuce, and tomato on a croissant

Vegetarian

Cucumber, avocado, red onion, baby spring mix, and tomato on ciabatta bread


Wraps

Served with a bag of chips, fresh cut fruit or potato salad, a delcious cookie, a pickle spear, bottled water, utensils and a napkin.

Turkey & Havarti

Roasted turkey breast, Havarti cheese, lettuce, and tomato in a spinach wrap

Turkey, Apple, & Cranberry

Roasted turkey breast, cranberry cream cheese, sliced apple, with baby spinach in a spinach wrap

Ham & Swiss

Smoked ham, Swiss cheese, lettuce, and tomato in a flour wrap

Roast Beef & Cheddar

Top round roast beef, Tillamook cheddar cheese, lettuce, and tomato in a flour wrap

Roasted Chicken Salad

Chopped roasted chicken, celery, red onion, dried cherries, mayonnaise, lettuce, and tomato in a spinach wrap

Chicken Cordon Bleu

Roasted chicken breast, smoked ham, Swiss cheese, baby spring mix, and tomato in a spinach wrap

Italian Hoagie

Smoked ham, salami, pepperoni, provolone cheese, red onion, lettuce, and tomato in a flour wrap

Tuna Salad

Albacore tuna, dill pickle, mayonnaise, lettuce, and tomato in a flour wrap

Vegetarian

Cucumber, avocado, red onion, baby spring mix, and tomato in a spinach wrap


Salads

Served with a bag of chips, fresh cut fruit or potato salad, a delcious cookie, a pickle spear, bottled water, utensils and a napkin.

Southwest Chicken

Roasted chicken, black beans, toasted corn, red onion, Monterey jack cheese, and romaine hearts with chipotle ranch dressing

Italian Chop

Salami, pepperoni, provolone cheese, red onion, black olives, croutons, and romaine hearts with red wine vinaigrette

Grilled Chicken Caesar

Grilled chicken breast, shaved parmesan cheese, croutons, lemon wedge, and romaine hearts with a creamy Caesar dressing

Chef

Smoked ham, roasted turkey breast, chopped hard boiled egg, cheddar and Swiss cheese, grape tomatoes, and romaine hearts with ranch dressing

Garden

Sliced radish, shredded carrots, purple cabbage, sliced mushrooms, grape tomatoes, and baby spring mix with ranch dressing

GF options available, additional charges may apply. Please inquire about allergies before placing your order.

Copyright © 2025 1 OAK Catering Co. - All Rights Reserved.

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